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Potchef (authentic rustic dishes in claypot)

Chicken Dum Biryani Leg Piece
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2 people
Cooking Time: 25-30 Minutes

Chicken marinated in Hyderabadi marination cooked under the bed of aromatic rice nicely garnished and sealed with dough dum inside a clay pot.

419
Contains
Medium Clay Pot With Lid
Hyderabadi Pot Chicken Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
Potchef (authentic rustic dishes in claypot)
VegIcon.png
ContainsEgg.png
NonVegIcon.png
Halal.png
2 people
Cooking Time: 25-30 Minutes

Chicken marinated in basic spices mixed along with creamy and flavourful makhani gravy assembled in layers of gravy and rice one by one garnished all in one clay pot.

419
Contains
Medium Clay Pot With Lid
Pot Chicken Tikka Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown
Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
Butter Paneer Biryani
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2 people
Cooking Time: 25-30 Minutes

Fresh paneer marinated in Hyderabadi marination cooked under the bed of aromatic rice nicely garnished and sealed with dough dum inside a clay pot.

379
Contains
Medium Clay Pot With Lid
Hyderabadi Pot Paneer Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown
Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
Paneer Tikka biryani
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2 people
Cooking Time: 25-30 Minutes

Paneer marinated in Indian spices cooked in tandoor, added over tikka marination mixed along and added with a bed of rice on top in two layers garnished and cooked in dum in a clay pot

379
Contains
Medium Clay Pot With Lid
Pot Paneer Tikka Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown
Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
pot curry
VegIcon.png
ContainsEgg.png
NonVegIcon.png
Halal.png
2 people
Cooking Time: 25-30 Minutes

Fresh Paneer cubes poured in a creamy and delicious makhani gravy with a splash of cream and Kasuri methi on top in a clay pot.

339
Contains
Small Clay Pot With Lid
Makhani Gravy – 370g
Marinated Butter Paneer – 230g
Fresh Cream – 10g
Kasoori Methi – 1g
Charcoal – 1pcs
Ghee – 10g
Kerala Paratha – 3pcs
pot curry
VegIcon.png
ContainsEgg.png
NonVegIcon.png
Halal.png
2 people
Cooking Time: 25-30 Minutes

Chicken marinated in Indian spices cooked in tandoor and poured in a creamy and delicious makhani gravy with a splash of cream and Kasuri methi on top in a clay pot.

379
Contains
Small Clay Pot With Lid
Makhani Gravy – 370g
Marinated Butter Chicken – 230g
Fresh Cream – 10g
Kasoori Methi – 1g
Charcoal – 1pcs
Ghee – 10g
Kerala Paratha – 3pcs

Veg Only

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