Step 1: Wash the rice 3 times thoroughly. Soak the rice in 700 ML of water for 30 minutes Step 2: Heat a pressure cooker on a low flame. Add the chicken marinade and saute for 5 minutes. Step 3: Strain the rice and preserve the water. Add the Strained rice in the pressure cooker and mix gently along with the marinade. Step 4: Add the preserved 700ML water along with mint into the pressure cooker and bring it to a boil. Close the lid after the boil and put the whistle. Step 5: Wait for two whistles and turn off the flame. Allow the cooker to cool down and realease pressure. Top with ghee fried and coriander. Step 6: Serve hot along side raita, onion and lemon.