chicken tikka biryani

-Ready to Cook-

Boneless Chicken Tikka Biryani - 4-5 people

Serves 4-5
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Smokey and succulent boneless chicken marinated in spice and Dahi with aromatic whole spices and pure basmati rice, to provide chatpata flavour with a serving of chunky.

Kit Contains:
Bone Less Chicken Tikka biryani Marination
Basmathi Rice
Brown Onion
Whole Spices
Coriander leaves
Mint leaves
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel Pan/Tawa, 1tsp Ready to Cook Kit


Step 1:Wash the 2-3 times & soak it in 2 lit water In athick Bottom Vessel Step 2: On A hot Tawa, Add the Marinated Chicken Tikka and Fry it for 3 Minutes on Each side Step 3: On a high flame, place the vessel with soaked rice, add salt and whole spices and cook the rice for 10 minutes until hard bite. Strain the rice and keep aside. Step 4: In a pressure cooker, saute the Tikka Biryani Masala for 5 minutes and add 100 MI of water and cook for 3 minutes more. and Transfer it to bowl Step 5: “In the same Pressure add a thin layer of Basmathi rice and add some chicken tikka pices, Some Tikka Masala Gravy and repeat the same till you finish all ingridents. and Top it with Ghee, brown Onion, Mint and Corinder ” Step 6: Close the lid of the cooker and place it on a high flame. Wait for 1 whistle. Then allow it to simmer for 10 minutes before switching off the flame. Allow the cooker to cool down and serve hot alongside raita and salad.


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