Butter Chicken Burger

-Ready to Cook-

Butter Chicken Burger

Category Burgers, Non-Veg Tags Chicken, Non-Veg, Ready to Cook

2 Burgers

Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Indian burger made with a zesty tandoori chicken along with the delicious makhani sauce. Filled with cheese, house mayo, caramelised onions, lettuce, pickled jalapeno, pickled veggies and juicy tomatoes. and served with fresh burger buns and Garlic potato crisps

Kit Contains:
Burger Buns(Halfed) – 2
Steak Chicken (80gm) – 2=Romanian Lettuce 1
Tomato Slice 6
Purple Cabbage&Carrot Pickle 10g
Jalepeno 6pcs – 2
Pickled Onions- 30 Gms
Burger
Mayonnaise – 50 Gms
Makhani Sauce – 50 Gms
Garlic Potato Crisps – 30 Gms
Butter Chiplet – 2 Pcs
Cheese Slice – 2

Shelf Life (days): 3 Days

Storage Instructions: Store in Refrigerator

₹279

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Instructions

What you need

Tawa, Spatula, Brush, 1tsp Ready to Cook Kit

Steps

Step 1: Take a non-stick pan and lightly drizzle some oil and place the chicken steak on the pan. Cook it on a medium flame for 2.5 to 3 minutes on each side. Step 2: Apply Butter to the Buns and toast it on the Tawa until a light golden brown layer forms on it. Step 3:Apply the Burger Mayo evenly on Both sides of the Burger buns. Step 4: Place the Lettuce, Chicken steak, makhani sauce, Cheese Slice, tomato, onion rings, and pickled veggies. Step 5: Place the Jalapenos on top and Close it with the other half of the bun. Serve it along with the Garlic Potato Crisps.

-Ready to Cook-