Step 1: Take a non-stick pan and lightly drizzle some oil and pour the paneer cubes along with the sauce in the pan. Cook it on medium flame for 3 to 4 minutes until warm and the sauce is creamy.
Step 2: Apply Butter to the Buns and toast it on the tawa until a light golden brown layer forms on it.
Step 3:Apply the Burger Mayo evenly on Both sides of the Burger buns.
Step 4: For Assembling: Start with the burger bun then place the lettuce, Paneer cubes along with sauce, tomato, onion rings and pickled veggies.
Step 5: Place the Jalapenos on top and Close it with the other half of the bun.
Serve it along with the Garlic Potato Crisps.