Step 1 – Heat the Oil for Deep Frying and let the oil reach 160 degrees. Step 2 – Make the Tempura batter by adding equal amount of water to the tempura flour. Step 3 – Dip the Marinated Chicken wings in Tempura batter and gently drop into the hot oil. Step 4 – “Fry the Chicken Wings for 6 Minutes untill the crispy golden brown layer forms And remove excess oil by placing on aTissue Paper” Step 5 – While the Wings are getting ready, Heat a sauce pan and cook the Sauce for a minute. Step 6 – “Add the fried Wings to the sauce toss it well. Garnish with Chopped Corinder and sesame seeds and serve it hot”