Step 1: Wash the rice thrice and soak for 30 minutes. In a thick bottom vessel, wash the rice 3 times. Soak the washed rice in 1 litre water.
Step 2: On a high flame, place the vessel with soaked rice, add salt and whole spices and cook the rice for 10 minutes until hardbite. Strain the rice and keep aside.
Step 4: In a pressure cooker, saute the marinated chicken for 5 minutes and add 50 MI of water and cook for 3 minutes more.
Step 5: Flatten the chicken layer and layer the cooked rice. Top it with ghee, brown onion, mint and coriander.
Step 6: Close the lid of the cooker and place it on a high flame. Wait for 1 whistle. Then allow it to simmer for 10 minutes before switching off the flame. Allow the cooker to cool down and serve hot alongside raita and salad.