Chicken Dum Biryani Kit

-Ready to Cook-

Hyderabadi Chicken Dum Biryani - 4-5 people

Serves 4-5
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

A Mughalai classic with ready to cook spicy marinated chicken pieces to blend perfectly into the layers of fluffed basmati rice and seasoning did just right to leave you smacking your lips in delight.

Kit Contains:
Basmati Rice
Chicken Dum Biryani Marination
Brown Onion
Chopped Mint & Coriander
Whole spices
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel, 1tsp Ready to Cook Kit


Step 1: Wash the rice thrice and soak for 30 minutes. In a thick bottom vessel, wash the rice 3 times. Soak the washed rice in 2 litre water. Step 2: On a high flame, place the vessel with soaked rice, add salt and whole spices and cook the rice for 10 minutes until hardbite. Strain the rice and keep aside. Step 4: In a pressure cooker, saute the marinated chicken for 5 minutes and add 10 MI of water and cook for 3 minutes more. Step 5: Flatten the chicken layer and layer the cooked rice. Top it with ghee, brown onion, mint and coriander. Step 6: Close the lid of the cooker and place it on a high flame. Wait for 1 whistle. Then allow it to simmer for 10 minutes before switching off the flame. Allow the cooker to cool down and serve hot alongside raita and salad.


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