Hyderabadi Veg Dum Biryani.jpeg

-Ready to Cook-

Hyderabadi Veg Dum Biryani - 2 people

Serves 2
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

A Mughalai classic with ready to cook spicy marinated veggies to blend perfectly into the layers of fluffed basmati rice and seasoning did just right to leave you smacking your lips in delight.

Kit Contains:
Basmati Rice
Veg Dum Biryani Marination
Brown Onion
Chopped Mint & Coriander
Whole spices
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel, 1tsp Ready to Cook Kit


Step 1: In a thick bottom vessel, wash the rice 3 times. Soak the washed rice in 1 litre water. Step 2: On a high flame, place the vessel with soaked rice, add salt and whole spices and cook the rice for 10 minutes until hard bite. Strain the rice and keep aside. Step 3: In a pressure cooker, saute the marinated vegetables for 5 minutes and add 50 Ml of water and cook for three more minutes. Step 4:Flatten the veggies layer and layer the cooked rice. Top it with ghee, brown onion, mint and coriander Step 5: Close the lid of the cooker and place it on a high flame. Wait for 1 whistle. Then allow it to simmer for 10 minutes before switching off the flame. Allow the cooker to cool down and serve hot alongside raita and salad.


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