Mughlai Boneless chicken Biryani

-Ready to Cook-

Kolkata Paneer Biryani - 2 people

Serves 2
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Also known as the “biryani in exile”. This special nawabi biryani is aromatic and mildly spicy Paneer marination with aloo. Made in the imambara in metiabruz near Kolkata. It is also known today as “Kolkata biryani “

Kit Contains:
Mughlai Paneer Biryani Marination
Basmathi Rice
Brown Onion
Whole Spices
Coriander leaves
Mint leaves
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel Pan For Deep Frying, 1tsp Ready to Cook Kit


Step 1:wash the rice and soak for 30 minutes. Step 2: in a pressure cooker, add some mustard oil and heat it up and sprinkle some water. Step 3: add the marinated baby potato and fry for 4-5 minutes until a golden layer forms on the baby potato, and keep them aside. Step 4: in 1 liters of water add the whole spices and salt, let it come to boil. add the rice at boiling point and cook the rice until 70% done. Step 5: add the marinated paneer in the remaining oil and fry it for 2-3 minutes, add the fried potato and kolkata biryani masala and salt to it and saute for 2 minutes. Step5:layer the rice over the paneerand potato. Step 6: take 50 ml of warm milk add one gram of kolkata biryani masala, mix it well and pour over the layered rice. Step 7: add the ghee, brown onion and chopped coriander over the top layer and cook it in low flame till one whistle Step 8: let the pressure escape on its own, and serve it with raita.


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