Step 1: On a hot Tawa/Non-stick pan, brush butter. Step 2: Put the paratha on the tawa and fry on the first side for 1 minute. Step 3: Flip the paratha and brush more butter and fry on the order side for 2 minutes until golden spots appear. Step 4: Flip on the first side and fry until golden spots appear. Step 5 : Serve hot with pickle or curd.