Mughlai Paneer Biryani – 4-5 people

-Ready to Cook-

Mughlai Paneer Biryani - 4-5 people

Category Biryanis & Pulaos, Veg Tags Ready to Cook, Veg

Serves 4-5

Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

This traditional Mughlai Ready cook recipe is made using fresh paneer marinated in Traditional masala, aromatic whole spices and pure basmati rice. It’s a biryani lovers delight.

Kit Contains:
Mughlai Paneer Biryani Marination
Basmathi Rice
Brown Onion
Whole Spices
Coriander leaves
Mint leaves
Salt
Ghee
Raita

Shelf Life (days): 3 Days

Storage Instructions: Store in Refrigerator

₹449

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Instructions

What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel, 1tsp Ready to Cook Kit

Steps

Step 1:Wash the 2-3 times & soak it in 2 lit water In a thick Bottom Vessel Step 2: On a high flame, place the vessel with soaked rice, add salt and whole spices and cook the rice for 10 minutes until hard bite. Strain the rice and keep aside. Step 3: In a pressure cooker, saute the marinated Paneer for 5 minutes and add 100 MI of water and cook for 3 minutes more. Step 4:Flatten the Paneer layer and layer the cooked rice. Top it with ghee, brown onion, mint and coriander. Step 5: Close the lid of the cooker and place it on a high flame. Wait for 1 whistle. Then allow it to simmer for 10 minutes before switching off the flame. Allow the cooker to cool down Step 6: serve hot alongside raita and salad.

-Ready to Cook-