Murgh Kali Mirch Curry

-Ready to Cook-

Murgh Kali Mirch Curry

Category Best of 1tsp, Non-Veg, One Pot Curries Tags Chicken, Non-Veg, Ready to Cook

Serves 2

Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Our best-selling chicken item, an easy to cook old favourite chicken curry in a creamy, peppery, standard spice mix. All you need is a pan and 20 minutes!

Kit Contains:
Kalimirch Chicken Marination
Butter Chiplet
Seasoning Powder
Corainder Chopped

Shelf Life (days): 3 Days

Storage Instructions: Store in Refrigerator

₹229

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Instructions

What you need

Frying pan / Kadai Laddle, 1tsp Ready to Cook Kit

Steps

Step 1 – Take a non-stick pan or Kadai and heat on a medium flame. Add the curry marination. Saute for 7 minutes. Step 2 – Add 100 ml of water and close the Kadai with a lid for 5 minutes. Allow it to cook on a low flame. Step 3 – Open the lid and saute again for 2 minutes. Add 150 MI of water close the lid again. Let it cook for another 5 minutes on a low flame. Step 4 – Garnish with coriander chop, seasoning powder and butter. Step 5 – Serve hot along side soft roti or basmati rice.

-Ready to Cook-