Natti Style veg Biryani – 2 people

-Ready to Cook-

Natti Style veg Biryani - 2 people

Category Biryanis, Biryanis & Pulaos, Special For The Day, Veg Tags Ready to Cook, Veg

Serves 2

Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

From the roots of South Indian culture, this biryani is fragrant fresh herbs soaked rice with marinated veggies, instantly made in your pressure cooker in under 40 minutes.

Kit Contains:
Natti Style Veg Biryani Marination
Jeera Samba Rice
Mint
Corinder
Ghee
Raita

Shelf Life (days): 3 Days

Storage Instructions: Store in Refrigerator

₹189

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Instructions

What you need

Pressure Cooker Frying Spoon Strainer Boiling Vessel, 1tsp Ready to Cook Kit

Steps

Step 1: Wash the rice 3 times thoroughly. Soak the rice in 400 ML of water for 30 minutes. Step 2: Heat the pressure cooker on a low flame. Add the Veg marinade and saute for 8 minutes. Step 3: Strain the rice and preserve the water. Add the Strained rice in the pressure cooker and mix gently along with Naati Veg marinade. Step 4: ” Add the preserved 400ML water along with mint into the pressure cooker and bring it to a boil.Add salt. Close the lid after the boil and put the whistle.” Step 5: ” Add the preserved 400ML water along with mint into the pressure cooker and bring it to boil.Add salt. Close the lid after the boil and put the whistle.” Step 6: Serve hot alongside raita,onion and lemon.

-Ready to Cook-