Chicken Dum Biryani Leg Piece

-Ready to Cook-

Pot Hyderabadi Chicken Dum Biryani

2 people
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Chicken marinated in Hyderabadi marination cooked under the bed of aromatic rice nicely garnished and sealed with dough dum inside a clay pot.

Kit Contains:
Medium Clay Pot With Lid
Hyderabadi Pot Chicken Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Ladle, Brush, 1tsp Ready to Cook Kit


Step 1: Take the Pot and brush it with some oil and empty the Hyderabadi Chicken Biryani Marination into it. Step 2: To Reheat the rice, Put the rice in a bowl, sprinkle some water, and Microwave for 2 minutes OR Steam the rice on the stove till hot. Step 3: Layer the rice, filling the pot. Top it with Ghee, brown Onion, Mint, Coriander, Saffron water Step 4: Roll out the dough into a strip and line it on the edge of the pot. Close the lid firmly and ensure there are no gaps in the seal. Step 5: Place the Pot on the Stove on a medium-low flame for 2 minutes, then reduce to low flame and cook further for 15 minutes. Switch off the flame and keep the pot aside and let it rest for a minimum of 10-15 minutes to complete the Dum process. (Tip: Use a knife or ladle to break the seal and serve it hot along with Raita.)


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