Step 1: To Reheat the rice, Put the rice in a bowl, sprinkle some water, and Microwave for 2 minutes OR Steam the rice on the stove till hot. Step 2: Take the Pot and brush it with some oil and put half the Chicken Tikka Dum Biryani Marination into it. Flatten the masala and layer with half the rice, then add the remaining biryani masala, then the Rice, and flatten it. Top it with Ghee, brown Onion, Mint, Coriander, Saffron water. Step 3: Roll out the dough into a strip and line it on the edge of the pot. Close the lid firmly and ensure there are no gaps in the seal. Step 4: Place the Pot on the Stove on a medium-high flame for 1 minute, then reduce to low flame and cook further for 15 minutes. Switch off the flame and keep the pot aside and let it rest for a minimum of 10-15 minutes to complete the Dum process. (Tip: Insert the knife at the edge and twist to open the lid) and serve it hot along with Raita.