[fibosearch]
Butter Paneer Biryani

-Ready to Cook-

Pot Hyderabadi Paneer Dum Biryani

VegIcon.png
ContainsEgg.png
NonVegIcon.png
Halal.png
2 people
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Fresh paneer marinated in Hyderabadi marination cooked under the bed of aromatic rice nicely garnished and sealed with dough dum inside a clay pot.

Kit Contains:
Medium Clay Pot With Lid
Hyderabadi Pot Paneer Biryani Marination – 450g
Cooked Biryani Rice – 550g
Atta – 75g
Ghee – 10g
Brown
Onion – 10g
Chopped Coriander – 10g
Chopped Mint – 10g
Safforon Water – 5g
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator
379

Instructions

What you need

Ladle, Brush, 1tsp Ready to Cook Kit

Steps

Step 1: Take the Pot and brush it with some oil and empty the Hyderabadi Paneer Biryani Marination into it. Mix well then level it. Step 2: To Reheat the rice, Put the rice in a bowl, sprinkle some water, and Microwave for 2 minutes OR Steam the rice on the stove till hot. Step 3:Layer the rice, filling the pot. Top it with Ghee, brown Onion, Mint, Coriander, Saffron water Step 4: Roll out through into a strip and line it on the edge of the pot. Close the lid firmly and ensure there are no gaps in the seal. Step 5: Place the Pot on the Stove on a high flame for 1 minute, then reduce to low flame and cook further for 15 minutes. Switch off the flame and keep the pot aside and let it rest for 10-15 minutes to complete the Dum process. Use a knife or ladle to break the seal (Tip: Insert the knife at the edge and twist to open the lid) and serve it hot along with Raita.

Offers

Use the below coupon code at checkout stage

WC30 – 30% flat off (all users)

TRYNEW – 50% flat off (first time guests)