Step 1: Take the Pot and brush it with some oil and empty the Hyderabadi Paneer Biryani Marination into it. Mix well then level it. Step 2: To Reheat the rice, Put the rice in a bowl, sprinkle some water, and Microwave for 2 minutes OR Steam the rice on the stove till hot. Step 3:Layer the rice, filling the pot. Top it with Ghee, brown Onion, Mint, Coriander, Saffron water Step 4: Roll out through into a strip and line it on the edge of the pot. Close the lid firmly and ensure there are no gaps in the seal. Step 5: Place the Pot on the Stove on a high flame for 1 minute, then reduce to low flame and cook further for 15 minutes. Switch off the flame and keep the pot aside and let it rest for 10-15 minutes to complete the Dum process. Use a knife or ladle to break the seal (Tip: Insert the knife at the edge and twist to open the lid) and serve it hot along with Raita.