pot curry

-Ready to Cook-

Pot Smoked Butter Chicken

2 people
Delivered in (days): 1 Day. We have 3 delivery slots – morning, afternoon and evening

Chicken marinated in Indian spices cooked in tandoor and poured in a creamy and delicious makhani gravy with a splash of cream and Kasuri methi on top in a clay pot.

Kit Contains:
Small Clay Pot With Lid
Makhani Gravy – 370g
Marinated Butter Chicken – 230g
Fresh Cream – 10g
Kasoori Methi – 1g
Charcoal – 1pcs
Ghee – 10g
Kerala Paratha – 3pcs
Shelf Life (days): 3 Days
Storage Instructions: Store in Refrigerator


What you need

Ladle, Brush, 1tsp Ready to Cook Kit


Step 1: Take the Pot and brush it with some oil and empty the smoked butter chicken gravy into it. Garnish the gravy with cream and kasoori meth. Step 2: Roll out the dough into a strip and line it on the edge of the pot. Step 3: Use the tong and heat the charcoal directly on the flame for 2-3 minutes, Take the hot charcoal and put it in the Silver foil bowl. Pour the ghee on the charcoal and place it on top of the gravy and close the lid firmly and ensure there are no gaps in the seal. Step 4: Place the Pot on the Stove on a low flame for 12 minutes. Switch off the flame and keep the pot aside and let it rest for a minimum of 5 minutes to complete the Dum process. Use a knife or ladle to break the seal (Tip: Insert the knife at the edge and twist to open the lid) and serve it hot.


Use the below coupon code at checkout stage

WC30 – 30% flat off (all users)

TRYNEW – 50% flat off (first time guests)