Frying Pan, Non stick pan, Laddle, 1tsp Ready to Cook Kit
Step 1 : Take oil in a pan and deep fry the Kachori till golden brown. transfer onto a tissue to drain the oil
Step 2 : Take a non-stick pan and heat on medium flame. Reheat the ragda for about 3-5 minutes.
Step 3 : For Serving: In the serving plate, Crush the Kachori. Pour the ragda on top
Pour some imli chutney, Sweet curd, mint chutney and chaat masala as per liking
Garnish with Chopped onion, tomato, corriander, pomegranete and Sev as per liking