Step 1 – In a Steamer, Heat the water for 10-12 mins until it starts to steam.
Step 2 – Place the bao ‘s In Steamer and steam it for 9 Minutes.
Step 3 – Fry The Chicken Pop-Corn in Oil at 160 degrees for 4-5 Minutes.
Step 4 – Re heat the Sauce/ MicroWave for 30 Sec.
Step 5 – Apply Mayonise to the bao, Place the Lettuce and add the filling.
Step 6 – Pour the sauce on both the baos and Garnish with Sesame seeds.
Step 7 – Add the extra seasoning Powder for Extra Punch.