Step 1: Wash the rice thoroughly and soak in 350ml of water for 30 Mins. Step 2: Heat the pressure cooker on a low flame and add the tehari marinade and saute for 5 minutes. Step 3: Strain the rice keep the water aside. Add the rice in the pressure cooker and mix gently with the tehari marinade. Step 4: Add the preserved 350ml water along with mint and saffron water into the pressure cooker and bring it to a boil. Close the lid. Step 5: Wait for two whistles and turn off the flame. Allow the cooker to cool down. Top with ghee, fried onion, and coriander. Step 6: Serve along with raita, onion and lemon.